Where true Italian meets the great smokies.
828.926.6216

Well We are Ready!!!

We are Ready!!!!! Through the COVID-19 pandemic we sat back and decided that we needed A retail space for all of our takeout , kitchen goodies, family meals, wine, funny glasses & serious glasses and  and now we have that!! When you visit Frankie’s to pick up the take out.. it will be in our new market for you to …


SAVE THE DATE!!!…. April 26th, 27th & 28th 2021

Every year, Autism organizations around the world celebrate a day with unique fundraising and awareness-raising events. How will you celebrate…. WHY– WE CELEBRATE? Richie Perrone was diagnosed in 2009 and to be apart of a community that will pull together its resources to help children like our son is simply a wonderful act and a great community to be a part …


Other Perrone Family Dining Spots

Since 1971 Many of the Perrone Brothers have had Ownership in fine Italian eateries. Starting with My Father & his older brother Dominick they started serving form a Hallandale landmark Named Doria’s. That where most of them started their restaurateur training. Charlie started at a very young age here, they grew into a powerhouse family with so many members learning …


Live – Love – Eat – Maggie Valley

LIVE-Things to do in our Valley Wheels Through Time Motorcycle Museum (Spring, Summer & Fall Only) The Wheels Through Time Museum is home to the world’s premier collection of rare American Vintage Motorcycles.  Located 5 miles from the Blue Ridge Parkway, in beautiful Maggie Valley, NC, this All-American motorcycle museum houses over 300 of America’s rarest and most historic classic …


The Cookbook called ” Frankie’s Libro Di Cucina”

(Available Now!!!)The Perrone family of Maggie Valley, N.C., has been serving Italian comfort food to friends and family in American restaurants for more than 40 years. Now they’re putting all of that experience into a fund-raising effort as part of National Autism Awareness Month. During April, Frank and Louis Perrone, award-winning father and son chef/proprietors of Frankie’s Trattoria, will be sharing …


The Building of a Legendary Pizza

Since 1971 the Perrone family has brougt the best pizza to thousands of tables of South Florida and Western North Carolina And doing it by the old stubborn Italian way… using the freshest ingredients, produce & finest cheeses we can find!(and alot of loud debates on the subject) And a real  brick oven that bakes at 675 degreaes “And thats my …