Where true Italian meets the great smokies.
828.926.6216

Screen Shot 2017-02-02 at 9.51.39 AM

We’re Thrilled !!!!

We’re thrilled to announce that we have been Chosen from readers of the the mountaineer newspaper as the Best Italian in the area!!!! We got the Gold !!   And Sliver for our Pizza (next year we will try for the gold)!!   


screen-shot-2016-01-29-at-8-53-35-am

SAVE THE DATE….April 12 & 13th

Every year, Autism organizations around the world celebrate a day with unique fundraising and awareness-raising events. How will you celebrate…. WHY– WE CELEBRATE? Richie Perrone was diagnosed in 2009 and to be apart of a community that will pull together its resources to help children like our son is simply a wonderful act and a great community to be apart of. …


11157438_895887867117225_6795117272459357401_o

Live – Love – Eat – Maggie Valley

LIVE-Things to do in our Valley Wheels Through Time Motorcycle Museum (Spring, Summer & Fall Only) The Wheels Through Time Museum is home to the world’s premier collection of rare American Vintage Motorcycles.  Located 5 miles from the Blue Ridge Parkway, in beautiful Maggie Valley, NC, this All-American motorcycle museum houses over 300 of America’s rarest and most historic classic …


IMG_9915

Wine Events @ Frankie’s

Join us as we taste through some of our  favorite wines each month with a casual tasting with light appitizers and planty of wine to go around. look for our monthly wine events posted on our . You’ll be happy you did. 


IMG_1940

The Cookbook called ” Frankie’s Libro Di Cucina”

(COMMING SOON!!!)The Perrone family of Maggie Valley, N.C., has been serving Italian comfort food to friends and family in American restaurants for more than 40 years. Now they’re putting all of that experience into a fund-raising effort as part of National Autism Awareness Month. During April, Frank and Louis Perrone, award-winning father and son chef/proprietors of Frankie’s Trattoria, will be …


frank

The Building of a Legendary Pizza

Since 1971 the Perrone family has brougt the best pizza to thousands of tables of South Florida and Western North Carolina And doing it by the old stubborn Italian way… using the freshest ingredients, produce & finest cheeses we can find!(and alot of loud debates on the subject)   And a real  brick oven that bakes at 675 degreaes “And thats …