Where true Italian meets the great smokies.
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2016 “Guess what we did in July” Contest Winners

  We held a contest right on Facebook and we called it “Guess what we did in July”Contest. We asked a few questions based on random things we sold in the month of July. the winners received $25 gift card to Frankie’s for the effort. we plan on holding one again in October or December so Stay tuned!! Below were …


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Vino.. Its a pretty big deal here!

Wine-Its whats served with diner We love food and there fore love wine as well.. we have stepped up our wine offerings by the bottle and by the glass. we offer wines mainly from Italy and the Americas but are always in search of a great wine to pair with our food! We are now offering wines like Chateau Montelena Chardonnay …


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SAVE THE DATE….April 9th, 10 & 11th 2018

Every year, Autism organizations around the world celebrate a day with unique fundraising and awareness-raising events. How will you celebrate…. WHY– WE CELEBRATE? Richie Perrone was diagnosed in 2009 and to be apart of a community that will pull together its resources to help children like our son is simply a wonderful act and a great community to be apart of. …


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Live – Love – Eat – Maggie Valley

LIVE-Things to do in our Valley Wheels Through Time Motorcycle Museum (Spring, Summer & Fall Only) The Wheels Through Time Museum is home to the world’s premier collection of rare American Vintage Motorcycles.  Located 5 miles from the Blue Ridge Parkway, in beautiful Maggie Valley, NC, this All-American motorcycle museum houses over 300 of America’s rarest and most historic classic …


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The Cookbook called ” Frankie’s Libro Di Cucina”

(Available Now!!!)The Perrone family of Maggie Valley, N.C., has been serving Italian comfort food to friends and family in American restaurants for more than 40 years. Now they’re putting all of that experience into a fund-raising effort as part of National Autism Awareness Month. During April, Frank and Louis Perrone, award-winning father and son chef/proprietors of Frankie’s Trattoria, will be sharing …


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The Building of a Legendary Pizza

Since 1971 the Perrone family has brougt the best pizza to thousands of tables of South Florida and Western North Carolina And doing it by the old stubborn Italian way… using the freshest ingredients, produce & finest cheeses we can find!(and alot of loud debates on the subject)   And a real  brick oven that bakes at 675 degreaes “And thats …