Glass $8.5 - Bottle $33 BUBBLES #01 Prosecco, Cavicchioli 1928, Veneto, NV, Italy
NV, Italy, Sparkling Straw yellow color, white foamy zesty bubbles, persistent intense aroma of candied fruits and sweet flowers
NV, Italy, Sparkling Straw yellow color, white foamy zesty bubbles, persistent intense aroma of candied fruits and sweet flowers
Piedmont NV, Italy, Sparkling Golden yellow color, slight bubbly perfume berries, lightly sweet
IGT, Venezia Crisp, aromas of mineral, flowers, melon & white pepper, fruity, with fresh acidity.
Umbria, DOC Brilliant, light straw yellow with greenish hues. Bouquet is fresh, gentle, pleasant and fruits crisp finish.
Marlborough, New Zealand
Soft acidity, ripe and moderate tannins,& bright red berry & cherry notes with a distinct, spicy character.
Blend: 50% Nero d’Avola 50%Cabernet Sauvignon Red with purple reflections. Intense aromas of blackberry, raspberry and cranberry with hints of liquorice, plum and vanilla, restrained use of oak adds a layer of complexity
Puglia Italy,Tasting Notes: Ripe black fruit and spice aromas notes of pepper, toasty vanilla . on the palate robust, concentrated character, a firm structure and licorice notes on the aftertaste.
Blend : Sangiovese 60% - Cabernet Sauvignon 40% Intense ruby red colour, intense bouquet of mature red berries. Well-balanced with good structure and nice length with fruity flavors
DOCG, Tuscany Italy, Tasting Notes: Brilliant ruby red color, Intense, rich aroma of red berries
Willamette, Umpqua & Rogue Valleys Tasting Notes: Bright ruby red in color, Ripe cranberry, sweet cinnamon and fresh 40 cherry create an inviting bouquet, red plum, bright cherry, dusty earth, and a hint of sweettobaccowithsoftrefinedtannins.
Sonoma County, Blend 80% Merlot 18% Cabernet Sauvignon 2% Malbec
Lodi: Tasting Notes: cents of currants and dried roses, fresh crushed grapes, toasty oak and smoked meats, flavors of blueberries, blackberries mix with the warmth of vanilla. Silky tannins lengthy finish trails off with the taste of unsweetened chocolate
Sonoma County Tasting Notes: Crisp tropical fruit & pineapple. flavors of peach & Asian pear, Ending with green apple and a lightly-oaked finish.
Suisun Valley Succulent red berry, spice, leather and floral notes, With lush textural tannins, this wine is rich, supple
Sonoma County Succulent red berry, spice, leather and floral notes, Petite Syrah and Barbara round out the blend
Ripe peach, pear and cloves on the nose, ripe melon, green apple, and fresh citrus & oak. hints of vanilla Chateau Montelena Chardonnay, 1973 is the legendary chardonnay that dethroned some of the most prestigious white Burgundies at the legendary Judgement of Paris tasting organized by Steven Spurrier in 1976.
NV, Italy, Sparkling Straw yellow color, white foamy zesty bubbles, persistent intense aroma of candied fruits and sweet flowers
Piedmont NV, Italy, Sparkling Golden yellow color, slight bubbly perfume berries, lightly sweet
IGT, Venezia Crisp, aromas of mineral, flowers, melon & white pepper, fruity, with fresh acidity.
DOCG, Piedmont Italy Tasting Notes: Crisp, aromas of mineral, flowers, melon and white pepper angular fruit on the palate, with fresh acidity
Umbria, DOC Brilliant, light straw yellow with greenish hues. Bouquet is fresh, gentle, pleasant and fruits crisp finish.
Marlborough, New Zealand
Sonoma County Tasting Notes: Crisp tropical fruit & pineapple. flavors of peach & Asian pear, Ending with green apple and a lightly-oaked finish.
Ripe peach, pear and cloves on the nose, ripe melon, green apple, and fresh citrus & oak. hints of vanilla Chateau Montelena Chardonnay, 1973 is the legendary chardonnay that dethroned some of the most prestigious white Burgundies at the legendary Judgement of Paris tasting organized by Steven Spurrier in 1976.
Soft acidity, ripe and moderate tannins,& bright red berry & cherry notes with a distinct, spicy character.
DOC, Piedmont Italy Tasting Notes: brilliant dark ruby-red, fresh and intense with clean scents of wild berries, currants and sour black cherry. hint of vanilla, toasted oak. robust, full-bodied, pleasant and balanced.
IGT, Sicily
Blend: 50% Nero d’Avola 50%Cabernet Sauvignon Red with purple reflections. Intense aromas of blackberry, raspberry and cranberry with hints of liquorice, plum and vanilla, restrained use of oak adds a layer of complexity
Puglia Italy,Tasting Notes: Ripe black fruit and spice aromas notes of pepper, toasty vanilla . on the palate robust, concentrated character, a firm structure and licorice notes on the aftertaste.
Manduria, Puglia Blend: 70%, Primitivo, 30% Cabernet Sauvignon Tasting Notes: Intense ruby red color. Red fruits, black-cherry on the nose
DOC Venteto
Piedmont, DOCG Tasting Notes: ntense aromas of licorice, violets and tobacco. Full bodied and dry with sweet berry flavors and hints of leather and spices all framed by ripe, robust tannins and gentle acidity.
DOCG, Veneto Italy Tasting Notes: Intense purple color, rich aroma raisins, ripe cherries, wild berries and spice, supple tannins.
Blend : Sangiovese 60% - Cabernet Sauvignon 40% Intense ruby red colour, intense bouquet of mature red berries. Well-balanced with good structure and nice length with fruity flavors
IGT Blend: Sangiovese & Merlot Deep, brilliant colour with purplish highlights,intence wild berry and jam bouquet with highlights of tobacco and light spices
Blend: 67% Merlot, 20% Cabernet Sauvignon, 13% Sangiovese Black currant, blackberry and mint aromas and flavors mark this firm, linear red. Fruity yet savory, ending with a dense, wide swath of dusty tannins.
Blend: Merlot, Sangiovese Ruby red color. On the nose, the wine introduces itself with intense red fruits and subtle hints of incense and spicy notes that bequeath extraordinary complexity. In the mouth, the bouquet’s complexity comes alive through elegant tannins that gift the wine with unique balance and structure.
DOCG, Tuscany Italy, Tasting Notes: Brilliant ruby red color, Intense, rich aroma of red berries
IGT, Toscana
DOCG
DOCG, 2010
Willamette, Umpqua & Rogue Valleys Tasting Notes: Bright ruby red in color, Ripe cranberry, sweet cinnamon and fresh 40 cherry create an inviting bouquet, red plum, bright cherry, dusty earth, and a hint of sweettobaccowithsoftrefinedtannins.
Santa Maria Valley: Tasting Notes: Scents of dark berries, soft, smooth, with bright cherry flavors and aand cherry notes with a distinct, spicy character.
Sonoma County, Blend 80% Merlot 18% Cabernet Sauvignon 2% Malbec
California Blend: Zinfandel and Petite Syrah Tasting Notes: A rich, dark red, it offers aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate-covered cherries
Argentina
Lodi: Tasting Notes: cents of currants and dried roses, fresh crushed grapes, toasty oak and smoked meats, flavors of blueberries, blackberries mix with the warmth of vanilla. Silky tannins lengthy finish trails off with the taste of unsweetened chocolate
Paso Robles
Napa Valley
Howell Mountain, Napa Valley
Well-dressed with black currants, Godiva chocolate, kidskin gloves, and plenty of gravitas. Plush fruits and fresh character are deftly woven with mocha, cedar and tobacco spices all stitched with a supple hand and topped with tidy coat-tails.
Suisun Valley Succulent red berry, spice, leather and floral notes, With lush textural tannins, this wine is rich, supple
Sonoma County Succulent red berry, spice, leather and floral notes, Petite Syrah and Barbara round out the blend
Blend: Zinfandel, Syrah, Petite Sirah & Grenache Ripe raspberry and blackberry, dark plum preserves and hints of black pepper and clove
Tasting Notes: This wine is ripe, smooth, and delectable. Enjoy its lovely aromas and flavors of ripe fruit and oak
Succulent red berry, spice, leather and floral notes, With lush textural tannins, this wine is rich, supple
Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish.
For Quilt Napa Valley, we focus on vineyards with well-draining, low-nutritive soils that stress the vines. The result of these soils is a grape crop with extraordinary concentration of flavor, color, and texture. While the majority of the fruit (70%) comes from the floor of the Napa Valley to achieve the richness and elegance desired, we also relied on some grapes grown at elevation on Napa Valley benchlands and hillsides for a final blend with more structure and complexity than we could have achieved had we used fruit grown solely on the Valley floor.
While choosing a table with us know our Lounge Area is very happening, very energetic and more casual, Then we have our original dining area (with no bar) table cloths and slightly quieter dinning space. Also we are very limited on large parties seating (6 or more). If the time your needing is not available then please select another dinning time
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