The Building of a Legendary Pizza

Since 1971 the Perrone family has brougt the best pizza to thousands of tables of South Florida and Western North CarolinaIMG_6954

And doing it by the old stubborn Italian way...

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using the freshest ingredients, produce & finest cheeses we can find!(and alot of loud debates on the subject)

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And a real  brick oven that bakes at 675 degreaes

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"And thats my trick"

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