The Building of a Legendary Pizza
Since 1971 the Perrone family has brougt the best pizza to thousands of tables of South Florida and Western North Carolina And doing it the old stubborn Italian way! Also by using the freshest ingredients, produce & finest cheeses we can find! (and alot of loud debates on the subject)! And now we have 3 generations putting their hands on these beauties!! Oh !!! And By using a real brick oven that bakes at 675 degrees
"And thats my trick"
Frankie in 1971
Louis in 2012
Frankie in 2021