Where true Italian meets the great smokies.
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The Cookbook called ” Frankie’s Libro Di Cucina”

(Available Now!!!)The Perrone family of Maggie Valley, N.C., has been serving Italian comfort food to friends and family in American restaurants for more than 40 years. Now they’re putting all of that experience into a fund-raising effort as part of National Autism Awareness Month. During April, Frank and Louis Perrone, award-winning father and son chef/proprietors of Frankie’s Trattoria, will be sharing …


The Building of a Legendary Pizza

Since 1971 the Perrone family has brougt the best pizza to thousands of tables of South Florida and Western North Carolina And doing it the old stubborn Italian way! Also by using the freshest ingredients, produce & finest cheeses we can find! (and alot of loud debates on the subject)! And now we have 3 generations putting their hands on these …