Glass $8.5 - Bottle $33 BUBBLES #01 Prosecco, Cavicchioli 1928, Veneto, NV, Italy
NV, Italy, Sparkling Straw yellow color, white foamy zesty bubbles, persistent intense aroma of candied fruits and sweet flowers
ALL WINES AVAILABLE IN OUR MARKET AT RETAIL $
NV, Italy, Sparkling Straw yellow color, white foamy zesty bubbles, persistent intense aroma of candied fruits and sweet flowers
Piedmont NV, Italy, Sparkling Golden yellow color, slight bubbly perfume berries, lightly sweet
Tasting notes: Intense aroma of candied fruits and sweet flowers
IGT, Venezia Crisp, aromas of mineral, flowers, melon & white pepper, fruity, with fresh acidity.
Umbria, DOC Brilliant, light straw yellow with greenish hues. Bouquet is fresh, gentle, pleasant and fruits crisp finish.
Marlborough, New Zealand
Soft acidity, ripe and moderate tannins,& bright red berry & cherry notes with a distinct, spicy character.
Blend: 50% Nero d’Avola 50%Cabernet Sauvignon Red with purple reflections. Intense aromas of blackberry, raspberry and cranberry with hints of liquorice, plum and vanilla, restrained use of oak adds a layer of complexity
Tasting Notes: Ripe black fruit and spice aromas notes of pepper, toasty vanilla . on the palate robust, concentrated character, a firm structure and licorice notes on the aftertaste.
Blend : Sangiovese 60% - Cabernet Sauvignon 40% Intense ruby red colour, intense bouquet of mature red berries. Well-balanced with good structure and nice length with fruity flavors
DOCG, Tuscany Italy, Tasting Notes: Brilliant ruby red color, Intense, rich aroma of red berries
Willamette, Umpqua & Rogue Valleys Tasting Notes: Bright ruby red in color, Ripe cranberry, sweet cinnamon and fresh 40 cherry create an inviting bouquet, red plum, bright cherry, dusty earth, and a hint of sweettobaccowithsoftrefinedtannins.
Sonoma County, Blend: Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec Bordeaux blend, soft, lush and smooth but never sweet, Balance, food-friendly structure and approachability.
Lodi: Tasting Notes: cents of currants and dried roses, fresh crushed grapes, toasty oak and smoked meats, flavors of blueberries, blackberries mix with the warmth of vanilla. Silky tannins lengthy finish trails off with the taste of unsweetened chocolate
Sonoma County Aromas of just-baked blueberry pie, raspberry, and dark chocolate with hints of vanillin oak lead to a palate that is rich and yet also elegant. This wine has beautiful red and black berry fruit flavors, with hints of cloves and pepper with a long finish.
Sonoma County Tasting Notes: Crisp tropical fruit & pineapple. flavors of peach & Asian pear, Ending with green apple and a lightly-oaked finish.
Ripe peach, pear and cloves on the nose, ripe melon, green apple, and fresh citrus & oak. hints of vanilla Chateau Montelena Chardonnay, 1973 is the legendary chardonnay that dethroned some of the most prestigious white Burgundies at the legendary Judgement of Paris tasting organized by Steven Spurrier in 1976.
NV, Italy, Sparkling Straw yellow color, white foamy zesty bubbles, persistent intense aroma of candied fruits and sweet flowers
Piedmont NV, Italy, Sparkling Golden yellow color, slight bubbly perfume berries, lightly sweet
Fragrant of smoke and spice accent the steeped raspberry and mandarin orange peel flavors of this tightly meshed rosé Champagne, which is backed by a vivid spine of mouthwatering acidity and is silky on the palate, with hints of dried herb, licorice and toasted almond playing on the finish
Tasting notes: Intense aroma of candied fruits and sweet flowers
IGT, Venezia Crisp, aromas of mineral, flowers, melon & white pepper, fruity, with fresh acidity.
DOCG, Piedmont Italy Tasting Notes: Crisp, aromas of mineral, flowers, melon and white pepper angular fruit on the palate, with fresh acidity
Umbria, DOC Brilliant, light straw yellow with greenish hues. Bouquet is fresh, gentle, pleasant and fruits crisp finish.
Marlborough, New Zealand
Sonoma County Tasting Notes: Crisp tropical fruit & pineapple. flavors of peach & Asian pear, Ending with green apple and a lightly-oaked finish.
Ripe peach, pear and cloves on the nose, ripe melon, green apple, and fresh citrus & oak. hints of vanilla Chateau Montelena Chardonnay, 1973 is the legendary chardonnay that dethroned some of the most prestigious white Burgundies at the legendary Judgement of Paris tasting organized by Steven Spurrier in 1976.
Blend : Sangiovese 60% - Cabernet Sauvignon 40% Intense ruby red colour, intense bouquet of mature red berries. Well-balanced with good structure and nice length with fruity flavors
Toscana Varieties 80% Sangiovese, 10% Merlot, 10% Cabernet Sauvignon Soft red with plums, chocolate and hints of orange peel. Medium body. Fresh at the finish.
IGT Blend: Sangiovese & Merlot Deep, brilliant colour with purplish highlights,intence wild berry and jam bouquet with highlights of tobacco and light spices
Blend: 67% Merlot, 20% Cabernet Sauvignon, 13% Sangiovese Black currant, blackberry and mint aromas and flavors mark this firm, linear red. Fruity yet savory, ending with a dense, wide swath of dusty tannins.
Blend: Merlot, Sangiovese Ruby red color. On the nose, the wine introduces itself with intense red fruits and subtle hints of incense and spicy notes that bequeath extraordinary complexity. In the mouth, the bouquet’s complexity comes alive through elegant tannins that gift the wine with unique balance and structure.
DOCG, Tuscany Italy, Tasting Notes: Brilliant ruby red color, Intense, rich aroma of red berries
DOCG, Toscana
DOC, Toscana
DOCG, 2010
Willamette, Umpqua & Rogue Valleys Tasting Notes: Bright ruby red in color, Ripe cranberry, sweet cinnamon and fresh 40 cherry create an inviting bouquet, red plum, bright cherry, dusty earth, and a hint of sweettobaccowithsoftrefinedtannins.
Santa Maria Valley: Tasting Notes: Scents of dark berries, soft, smooth, with bright cherry flavors and aand cherry notes with a distinct, spicy character.
Sonoma County, Blend: Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Malbec Bordeaux blend, soft, lush and smooth but never sweet, Balance, food-friendly structure and approachability.
California Blend: Zinfandel and Petite Syrah Tasting Notes: A rich, dark red, it offers aromas of ripe berries and plums, warmed by a hint of cocoa. Dried fruit and the taste of chocolate-covered cherries
Argentina
Lodi: Tasting Notes: cents of currants and dried roses, fresh crushed grapes, toasty oak and smoked meats, flavors of blueberries, blackberries mix with the warmth of vanilla. Silky tannins lengthy finish trails off with the taste of unsweetened chocolate
Sourcing fruit from our finest Napa Valley vineyards, Twenty Rows Reserve Cabernet Sauvignon boasts lush aromas, rich structure, and an elegant finish.
Black cherry jam, dried herbs and cedar with notions of dark earth, blackcurrant bud, warm red cherries and tobacco. The medium to full-bodied palate is powerful but elegant, with a firm, chalky frame and good freshness to lift the long finish
Deep ruby in color, expresses aromas of fresh black currants and cherries, smoky notes and dried spices.
Cocoa, raspberry jam, and dried fig, layers of ripe plum, very fine tannins
Howell Mountain, Napa Valley
Well-dressed with black currants, Godiva chocolate, kidskin gloves, and plenty of gravitas. Plush fruits and fresh character are deftly woven with mocha, cedar and tobacco spices all stitched with a supple hand and topped with tidy coat-tails.
Sonoma County Aromas of just-baked blueberry pie, raspberry, and dark chocolate with hints of vanillin oak lead to a palate that is rich and yet also elegant. This wine has beautiful red and black berry fruit flavors, with hints of cloves and pepper with a long finish.
Suisun Valley Succulent red berry, spice, leather and floral notes, With lush textural tannins, this wine is rich, supple
Blend: Cabernet Franc, Petit Verdot, Malbec Powerful aromatics with rich notes of ripe black currant, peppercorn, blackberry, and a touch of chaparral supported by a frame of sweet oak. Intensely layered and decadent palate on entry, the wine exudes characteristics of black plum, boysenberry, kirsch, and dark chocolate, with a silky-soft yet weighty texture. A prolonged finish of Provençal lavender, fig leaf, and ripe currants close out the wine.
Silky, floral, and gloriously appointed with violet-flavored licorice. There’s an earthy side to this opaque, black-red powerhouse, sweetened and gentled by a core of dark chocolate. Expressive as all get out.
California - This red blend shows aromas of ripe cherry and cedar with hints of rose petal and sweet oak. The lovely entry leads into a savory mid palate. Ripe fig and black currant dominate the finish with soft well integrated tannins.
California - This red blend shows aromas of ripe cherry and cedar with hints of rose petal and sweet oak. The lovely entry leads into a savory mid palate. Ripe fig and black currant dominate the finish with soft well integrated tannins.
Tasting Notes: This wine is ripe, smooth, and delectable. Enjoy its lovely aromas and flavors of ripe fruit and oak
Tasting Notes: This wine is ripe, smooth, and delectable. Enjoy its lovely aromas and flavors of ripe fruit and oak
Succulent red berry, spice, leather and floral notes, With lush textural tannins, this wine is rich, supple
Deep ruby red in color with scarlet highlights, Clark & Telephone opens with bountiful aromas of red fruits of cranberry and raspberry jam, laced with clove, cedar, and holiday baking spices. Bold and complex flavors of crushed ripe cherry, cranberry and blueberry pie linger on the palate. The texture is rich and lively, and leads into a warm and structured finish.
For Quilt Napa Valley, we focus on vineyards with well-draining, low-nutritive soils that stress the vines. The result of these soils is a grape crop with extraordinary concentration of flavor, color, and texture. While the majority of the fruit (70%) comes from the floor of the Napa Valley to achieve the richness and elegance desired, we also relied on some grapes grown at elevation on Napa Valley benchlands and hillsides for a final blend with more structure and complexity than we could have achieved had we used fruit grown solely on the Valley floor.