Napa Valley, Tasting Notes: Brilliant pale yellow, aromas of Keylime, mango, papaya and
white nectarine, fresh-cut grass. palate is fresh grapefruit, pineapple and passion fruit and lime. Balanced yet lively acidity
Frankie’s Trattoria has been serving South Florida since 1971 by chef/proprietors Frank & Louis Perrone, awarded Chef of the Year by the American Academy Association and winner of the Five Star Diamond Award.
While choosing a table with us know our Lounge Area is very happening, very energetic and more casual, Then we have our original dining area (with no bar) table cloths and slightly quieter dinning space. Also we are very limited on large parties seating (6 or more). If the time your needing is not available then please select another dinning time
(or you may text any questions to 828-926-6216)