Blend: Cabernet Franc, Petit Verdot, Malbec
Powerful aromatics with rich notes of ripe black currant, peppercorn, blackberry, and a touch of chaparral supported by a frame of sweet oak. Intensely layered and decadent palate on entry, the wine exudes characteristics of black plum, boysenberry, kirsch, and dark chocolate, with a silky-soft yet weighty texture. A prolonged finish of Provençal lavender, fig leaf, and ripe currants close out the wine.
Frankie’s Trattoria has been serving South Florida since 1971 by chef/proprietors Frank & Louis Perrone, awarded Chef of the Year by the American Academy Association and winner of the Five Star Diamond Award.
While choosing a table with us know our Lounge Area is very happening, very energetic and more casual, Then we have our original dining area (with no bar) table cloths and slightly quieter dinning space. Also we are very limited on large parties seating (6 or more). If the time your needing is not available then please select another dinning time