Black cherry jam, dried herbs and cedar with notions of dark earth, blackcurrant bud, warm red cherries and tobacco. The medium to full-bodied palate is powerful but elegant, with a firm, chalky frame and good freshness to lift the long finish
Frankie’s Trattoria has been serving South Florida since 1971 by chef/proprietors Frank & Louis Perrone, awarded Chef of the Year by the American Academy Association and winner of the Five Star Diamond Award.
While choosing a table with us know our Lounge Area is very happening, very energetic and more casual, Then we have our original dining area (with no bar) table cloths and slightly quieter dinning space. Also we are very limited on large parties seating (6 or more). If the time your needing is not available then please select another dinning time